Soap Noodles 80:20

Soap Noodles 80:20

₨ 390.00

  • Bleaching powder is white to off-white powder having calcium hypochlorite {(Ca(OCl)2} as the main active ingredient.
  • It is produced by treating lime with chlorine gas.
  • Stable below 0.5 % moisture contents, it produces chlorine odor or HOCl in case of high moisture contents and starts decomposing.
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Description

Product Identification

Chemical Formula                  :           Mixture (RCOO–Na+)

 

 

Composition

Ingredient                                 :           CAS No.

Sodium Palmate                      :           61790-79-2

Sodium Palm Stearate            :           91079-14-0

Sodium Laurate                       :           629-25-4

Specification

Sr. No. Parameters UOM 80 – 20
1 Physical Appearance White Noodles.
2 Moisture % 13 – 15
3 Total Fatty Matter % 77.5 – 79.4
4 Free Fatty Acid % 1.3 max.
5 Iodine Value g/100g 40 ± 2
6 Chloride as NaCl % 0.7 max
7 Glycerin % 1 max.
8 Titre °C 49 max.

General Product Information

Soap noodles are the main ingredient used in the production of soap bars. Soap noodles are the sodium salt of fatty acids from vegetable oil. Applications include soaps for toilet, laundry and multi-purpose products.

Product Handling and Safety Instructions

Store in a cool and dry place, avoid extreme heat and cold. Store at normal room temperature away from reach of small children. Use older containers first. Avoid freezing conditions. Avoid contact with strong oxidizing agents. Avoid contact with eyes. Exposure to ultraviolet light and sunlight must be minimized to prevent quality loss.

Standard Packing

Supplied in 25kg PP bags with HDPE Liner.

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