Soap noodles are the sodium salt of fatty acids from vegetable oil. It is produced from saponification of neutral vegetable oils.
Chemical Formula : Mixture (RCOO–Na+)
Ingredient : CAS No.
Sodium Palmate : 61790-79-2
Sodium Palm Stearate : 91079-14-0
Sodium Laurate : 629-25-4
| Sr. No. | Parameters | Limits |
| 1 | Physical Appearance | White Noodles. |
| 2 | Moisture | 13 – 15 % |
| 3 | Total Fatty Matter | 77.5 – 79.4 % |
| 4 | Free Fatty Acid | 1.3 % max. |
| 5 | Iodine Value | 40 ± 2 g/100g |
| 6 | Chloride as NaCl | 0.7 % max |
| 7 | Glycerin | 1 % max. |
| 8 | Titre | 50 °C max. |
Soap noodles are the main ingredient used in the production of soap bars. Soap noodles are the sodium salt of fatty acids from vegetable oil. Applications include soaps for toilet, laundry and multi-purpose products.
Store in a cool and dry place, avoid extreme heat and cold. Store at normal room temperature away from reach of small children. Use older containers first. Avoid freezing conditions. Avoid contact with strong oxidizing agents. Avoid contact with eyes. Exposure to ultraviolet light and sunlight must be minimized to prevent quality loss.
Supplied in 25kg PP bags with HDPE Liner